Recipes - Beef - Steak and Potatoes
- 1 2" thick steak
- dutchess potatoes
- chopped parsley
- Sugar Maple Platter-Sized Plank soaked in water for 1 - 2½ hours
Trim the fat and make outline of the steak even. Sear it on both sides on a hot griddle or pan, using no fat. Cook fifteen minutes, turning frequently. Oil a heated Sugar Maple grilling plank, place the steak on the plank and arrange border of Duchess potatoes around it. Arrange other cooked vegetables, such as stuffed tomatoes or green peppers, small boiled onions, peas, string beans and cubes of carrot or turnip, around the steak so the board is entirely concealed.
Cook until the potato border is browned and all the vegetables are heated through. After removing it from the oven, spread the steak with butter into which has been rubbed finely chopped parsley, salt and paprika. For added effect, serve the meal on the grilling plank.