Recipes - Poultry - Maple Glazed Chicken Wings
- 2 - 3 lbs whole chicken wings
- 1 cup maple syrup
- ⅔ cup chili sauce
- ½ cup finely chopped onion
- 2 tbsp dijon mustard
- 1 - 2 tsp crushed red pepper flakes
- your choice of Smoking Chips soaked in water for about 5 minutes
Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine ingredients. Reserve 1 cup for basting and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. Drain and discard marinade.
Preheat grill to medium heat and add smoking chips in your Smokerin™ smoker box. Grill chicken over medium heat for 12 - 16 minutes, turning occasionally. Brush with reserved marinade. Grill for 8 - 10 minutes or until juices run clear, basting and turning several times.