Montana Grills

Recipes - Poultry - Smoky Exotic Grilled Chicken


  • 1 3 to 4 lbs broiler chicken
  • ¼ cup soy sauce
  • 3 tbsp vegetable oil
  • 2 tbsp water
  • 1 tbsp dried minced onion
  • 1 tbsp sesame seeds
  • 1½ tsp sugar
  • 2 minced garlic cloves
  • 1 tsp ground ginger
  • 1 tsp salt
  • ⅛ tsp cayenne pepper
  • your choice of Smoking Chips soaked in your choice of juice for about 5 minutes


In a large resealable plastic bag combine everything but the chicken and the smoking chips. Set aside ½ cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Refrigerate overnight. Drain and discard marinade from chicken. Place the smoking chips in your Smokerin™ smoker box. Place the smoker box directly on the cooking surface above the fire, or place it on top of the gas grill diffusers below the cooking surface and above the burner. Grill chicken skin side down, over medium heat for 15 minutes on each side. Brush with reserved marinade. Grill 5 minutes more. Turn and baste again; grill 5 minutes longer or until meat juices run clear.