Recipes - Vegetables - Smoky Corn on the Cob
- 6 - 12 ears of corn (with husks on)
- ½ cup olive oil
- 1 bunch finely chopped green onion (including tops)
- your choice of Smoking Chips soaked in water for about 5 minutes
Gently pull back the husks on the each ear. Remove the silk but not the husks. Place the ears in a large pot and cover with water. Let sit for several hours. Remove from water and brush each ear of corn with olive oil, then sprinkle about 2 teaspoons green onion over. Cover corn with husks. Repeat with each ear of corn. Preheat grill to 225° F and prepare smoking chips. The ears of corn will need to smoke at 225° F for about 1½ hours. When done smoking, remove husks and eat.